Benefits of drinking a copper pot water

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Healthy skin

Fill a copper pot with water every night. After freshening up in the morning, drinking it removes all skin related problems and brightens the skin and face.

Relax the joints

Drinking water in a copper pot every morning and evening reduces joint pain and gives a lot of relief to the joints

Helps in weight loss

Drinking water in a copper pot every morning and evening reduces the extra fat in the body and does not cause weight gain as there is no increase in extra fat.

Bacteria are destroyed

Copper has antibacterial properties, its water kills bacteria and avoids the risk of diarrhoea, hyperthermia, and jaundice.

Reduces the risk of cancer

Copper pot water is rich in antioxidants, which help fight cancer, thus reducing the risk of cancer.

Wounds heal

The antibacterial properties of copper help to heal wounds. If there is an injury, drink water from a copper pot every day.

Reduces the risk of thyroid

Copper in copper balances the hormone thyroxine, thus eliminating the risk of the thyroid.

The heart becomes stronger

Drinking water kept in a copper pot for 8-10 hours helps in controlling cholesterol levels and strengthens the heart.

Anxiety is destroyed

Drinking water kept in a copper pot for at least 8-10 hours removes acidity and gas from the body and improves digestion.

Helps increase blood flow

Regular drinking of water from a copper vessel eliminates copper deficiency in copper and thus avoids the risk of anaemia.

Ayurvedic uses of garlic:

Garlic sticks are worn around the necks of young children in case of cough related illnesses. Garlic paste is used to treat rheumatic diseases like rheumatism.

If there is a pain in the ribs, rub garlic juice. Regular rubbing of garlic juice cures itchy skin diseases like ringworm. If worm bites cause pain and itching, rub garlic juice.

If there is a pain in the ear, add garlic juice to the ear and release the sweetened oil. If the same oil is rubbed on the chest, the cough that feels dry despite the cough is cured.

Garlic should be consumed regularly for diseases like loss of appetite, bad taste in the mouth, indigestion, stomach ache, worms.

If you feel bloated after eating rice, add cooked rice with garlic

Garlic reduces inflammation of the heart by reducing the excitability of the heart. 30 ml Add five cloves of garlic to the milk and heat the milk well. Drinking milk like this every day destroys chronic cough, asthma, and tuberculosis.

Garlic relieves heartburn.

 When the bone is broken, add garlic and give boiled milk.

Garlic naturally contains sulphur. If raw garlic is eaten, sulphur is excreted through the skin through sweat. It is especially beneficial in rotting leprosy.

 Garlic can be used as a medicine for fever. Garlic gives good relief from chronic heat or cold.

 Garlic is a pesticide and eating garlic every day kills the TB virus.

 Garlic is a great alternative to antibiotics. Divide a clove of garlic into four parts, chew two pieces in half an hour after both meals, then drink water.

 Garlic is also an elixir for headaches. Dip four cloves of garlic in 30 gms of mustard oil and apply it to the scalp. If the ear hurts, apply the same oil to the ear. Relax quickly. It is an antipyretic and also cures bone fever.

 Garlic works to control blood cholesterol which is harmful to the body. That is why two to three cloves of garlic should be used in the daily diet.

 For people suffering from rheumatism and epilepsy, including garlic in their daily diet can help reduce colic. Some people get acidity by eating garlic. Soak garlic in milk for 2-3 hours and then eat it and drink plenty of water.

 Garlic is also a cancer preventative. Regular consumption of garlic reduces the risk of gastric and intestinal cancer, according to a scientific study. A study of animals found that garlic reduced tumours.